We build our company's success story by investing in technology, development, and improvement of human resources. As part of our ongoing development plans and in response to the Company's challenges, we are seeking successful, energetic, and dedicated candidates to join our team.
Due to the expansion of the LL GOURMET team, and the start of a new project, there is a need to hire:

Food Quality Assurance Manager

Candidate Profile

We are seeking a proactive, experienced, and highly motivated professional to oversee the maintenance and continuous improvement of our food quality and safety standards.

The ideal candidate is a detail-oriented person with strong analytical skills, leadership capabilities, and a passion for excellence in food safety and quality management.

Requirements:

• Bachelor's degree in Food Technology, Food Safety, Food Engineering, or a related field
• Minimum 2–3 years of professional experience in food quality assurance, food safety, or a similar position
• Practical knowledge and experience with HACCP principles and food safety management systems
• Knowledge of standards such as ISO 22000, FSSC 22000, IFS Food, or other recognised food safety standards will be considered an advantage
• Knowledge of food legislation and regulatory requirements
• Experience in internal audits, inspections, corrective and preventive actions (CAPA), and quality reporting
• Good knowledge of Microsoft Office tools (Excel, Word, PowerPoint)
• Knowledge of the English language will be considered an advantage
• Strong organisational and time management skills
• Ability to analyse data, identify risks, and propose improvement measures
• Self-initiative, innovation, responsibility, and commitment to achieving results
• Ability to work independently and effectively collaborate with different departments

Key Responsibilities:

• Act as the main authority responsible for food quality and safety control across company operations and assigned projects.
• Maintain, implement, and continuously improve the Food Safety and Quality Management System in accordance with legal requirements, customer expectations, and company standards.
• Participate in the development and optimisation of new products and packaging solutions, including Modified Atmosphere Packaging (MAP) technologies, to improve product shelf life, maintain quality, and reduce food waste.
• Evaluate and implement innovative food technologies and preservation methods that improve operational efficiency, product quality, and customer satisfaction.
• Conduct shelf-life studies and quality evaluations to ensure product safety, stability, and compliance with customer requirements.
• Monitor and verify production processes to ensure compliance with food safety, hygiene, and quality requirements.
• Identify potential risks and propose preventive measures to improve food safety and operational performance.
• Conduct regular inspections of production facilities, kitchens, and canteens, and prepare detailed reports with corrective action plans.
• Monitor implementation and effectiveness of corrective and preventive actions.
• Ensure compliance with applicable food laws, regulations, customer requirements, and internal procedures.
• Maintain and update quality documentation, records, procedures, and reports.
• Perform statistical analysis of quality indicators and propose actions for continuous improvement.
• Support internal and external audits and coordinate activities related to closing audit findings.
• Collaborate with Operations, Production, Procurement, and other departments to achieve high standards of quality and food safety.

We Offer:

• Professional, supportive, and dynamic working environment within a growing catering organisation
• Competitive salary package aligned with the candidate’s experience, qualifications, and responsibilities. Net salary ranges from 59.000 to 89.000 den.
• Organised daily meal
• Paid transportation
• Birthday gift
• 24/7 collective accident insurance
• Continuous professional development through training, knowledge sharing, and involvement in improvement projects
• Opportunity for career growth and professional advancement within a successful and expanding company
• Opportunity to take an active role in developing and improving food safety and quality management systems
• Opportunity to work with modern food safety practices, quality improvement initiatives, and innovative production solutions
• A position with responsibility and influence in building a strong food safety culture and ensuring excellence in products and services

How to Apply:

If you are confident that you possess the required knowledge, ambition, and motivation to join our successful team, we invite you to apply.

Please send your CV to: [најави се за да го видиш е-маилот]   Subject: Food Quality Assurance Manager

Privacy Notice: By submitting your application, the candidate agrees that the personal data provided in the CV may be collected and processed by PARTI SERVICE LEO DOOEL Skopje in accordance with the applicable Personal Data Protection legislation.

The personal data will be processed solely for candidate selection and recruitment for the position applied for.

The candidate has the right to withdraw consent for the storage and processing of personal data at any time.